Hollandaise Sauce | Blue Jean Chef - Meredith Laurence
"Hollandaise is probably best known as the topping to Eggs Benedict, but it's also delicious over steamed vegetables or with all kinds of fish and seafood...."
INGREDIENTS
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3 egg yolks
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1 tablespoon lemon juice
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¼ teaspoon salt
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½ cup butter (1 stick, melted)
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pinch cayenne pepper
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