Hollandaise Sauce

Name: Hollandaise Sauce
Ingredients: 1/2 cups butter (melted and hot); 2 tablespoons lemon juice (hot); 4 tablespoons water (hot); 3 egg yolks; 1 dash cayenne pepper; salt and pepper to taste

Hollandaise Sauce was pinched from <a href="https://www.closetcooking.com/hollandaise-sauce-on-asparagus/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

•

1/2 cups butter (melted and hot)

•

2 tablespoons lemon juice (hot)

•

4 tablespoons water (hot)

•

3 egg yolks

•

1 dash cayenne pepper

•

salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes