""Tasty vegan recipe for potatoes or stuffing."..."
INGREDIENTS
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2 teaspoons vegetable oil
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2 onions, sliced
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2 large carrots, cut into chunks
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4 ounces fresh mushrooms, halved
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3 cloves garlic, crushed
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 cup white wine
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4 sun-dried tomatoes, quartered
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2 sprigs fresh marjoram
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1 sprig fresh thyme
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2 1/2 cups water
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1 tablespoon vegetable oil
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2 tablespoons all-purpose flour