Holiday Turkey Gravy
"I make this recipe a day ahead so I can get the food on the table faster on the big day. The aroma while this cooks permeates the whole house and gets everyone ready for the feast. I save the turkey meat and use it in recipes that call for cooked turkey or chicken. —Isabelle Rooney, Summerville, South Carolina..."
INGREDIENTS
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2 turkey wings, halved (about 3 pounds)
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2 medium onions, halved
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1 cup water
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8 cups reduced-sodium chicken broth, divided
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3/4 cup chopped carrots
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1/2 teaspoon dried thyme
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2 tablespoons butter
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3/4 cup all-purpose flour
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1/2 teaspoon coarsely ground pepper
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