"An easy, eye-catching way to serve a holiday cheese ball. The best news? You can make it up to a month in advance!..."
INGREDIENTS
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3 packages (8 ounces each) cream cheese, softened
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4 cups shredded Cheddar cheese (16 ounces)
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2 tablespoons basil pesto
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1 tablespoon grated onion
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1/4 teaspoon yellow mustard
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Red pepper sauce
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1/4 cup finely chopped parsley or cilantro
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1/4 cup pine nuts or sliced almonds
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2 tablespoons chopped red bell pepper
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Piece of lemon peel, if desired
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Assorted crackers, if desired