Holiday Tortellini Soup

Name: Holiday Tortellini Soup
Ingredients: 2 tablespoons olive oil; 2 ounces pancetta or bacon, finely diced; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1 can (49-1/2 ounces) chicken broth; 2 teaspoons Italian seasoning; 1 package (9 ounces) refrigerated cheese tortellini; 1 can (28 ounces) crushed tomatoes in puree; 8 ounces fresh spinach, rinsed and chopped; Salt and pepper to taste; 1 cup freshly shredded Parmesan cheese

"Hearty and full of flavor, this holiday tortellini soup freezes well if you want to make it ahead or have leftovers to save for another day...."

INGREDIENTS

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2 tablespoons olive oil

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2 ounces pancetta or bacon, finely diced

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1 medium onion, finely chopped

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3 garlic cloves, minced

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1 can (49-1/2 ounces) chicken broth

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2 teaspoons Italian seasoning

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1 package (9 ounces) refrigerated cheese tortellini

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1 can (28 ounces) crushed tomatoes in puree

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8 ounces fresh spinach, rinsed and chopped

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Salt and pepper to taste

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1 cup freshly shredded Parmesan cheese

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