"Crushed peppermint candies dress up fudgy-filled holiday cookies...."
INGREDIENTS
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3/4 cup sugar
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3/4 cup butter or margarine, softened
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1/2 teaspoon vanilla
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1 egg
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1 3/4 cups Gold Medal® all-purpose flour
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3 tablespoons unsweetened baking cocoa
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1/4 teaspoon salt
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Betty Crocker® decorating decors or crushed hard peppermint candies, if desired
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1/4 cup whipping cream
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1 cup milk chocolate chips