INGREDIENTS
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2 (29-oz.) cans cut sweet potatoes in syrup, drained
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2/3 ounces brown sugar, packed
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1/4 teaspoon salt
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2 cups fresh cranberries
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1 apple, peeled, cored and chopped
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1/3 cup sugar
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1/4 cup plus 2 tablespoons water, divided
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1 cup chopped walnuts
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1/2 cup brown sugar, packed
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2 tablespoons butter