"Try a southern specialty you'll find very similar to familiar moist and delicious carrot cake. 12 servings..."
INGREDIENTS
•
2 cups Gold Medal® all-purpose flour
•
1 cup granulated sugar
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
3/4 teaspoon salt
•
1 1/2 teaspoons ground cinnamon
•
2 cups shredded peeled sweet potato (1 large)
•
3/4 cup vegetable oil
•
1 teaspoon vanilla
•
3 eggs
•
1 can (8 ounces) crushed pineapple in juice, undrained
•
3/4 cup sweetened dried cranberries
•
1/2 cup butter or margarine, softened
•
1 package (8 ounces) cream cheese, softened
•
3 cups powdered sugar
•
1 teaspoon vanilla
Go To Recipe