Holiday Sugar Cookies
"Katie Koziolek of Hartland, Minnesota adds a hint of lemon to these delightful sugar cookies. For make-ahead convenience, freeze the dough up to three months, then thaw in the fridge before baking and decorating them. —Katie Koziolek, Hartland, Minnesota..."
INGREDIENTS
•
2 cups butter, softened
•
2 cups sugar
•
3 large eggs
•
1 tablespoon grated lemon zest
•
2 teaspoons vanilla extract
•
6 cups all-purpose flour
•
1 teaspoon baking soda
•
FROSTING:
•
3 cups confectioners' sugar
•
3 tablespoons butter, melted
•
1/4 cup milk
•
Green food coloring
•
Red Hot candies
Comments & Reviews
Just A Pinch Sweepstakes