Holiday Standing Rib Roast Recipe | Alton Brown

Name: Holiday Standing Rib Roast Recipe | Alton Brown
Ingredients: 1 (3- to 4-bone) standing rib roast, preferably from the loin end, with the fat cap in place, 7 to 10 pounds; 2 tablespoons neutral oil, to coat the roast, plus more if needed; Kosher salt, 2 teaspoons per bone; 1 tablespoon freshly ground black pepper

"Impress your holiday guests with Alton Brown's simple Holiday Standing Rib Roast: tender, juicy, and best served with Yorkshire pudding...."

INGREDIENTS

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1 (3- to 4-bone) standing rib roast, preferably from the loin end, with the fat cap in place, 7 to 10 pounds

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2 tablespoons neutral oil, to coat the roast, plus more if needed

•

Kosher salt, 2 teaspoons per bone

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1 tablespoon freshly ground black pepper

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