"Could a summertime classic be the perfect November cocktail?..."
INGREDIENTS
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6 fluid ounces ( 3/4 cup) sparkling dry white wine, chilled
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3/4 fluid ounce (4 teaspoons) St. Germain
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1/2 fluid ounce (1 tablespoon) sweet vermouth
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1/2 fluid ounce (1 tablespoon) Aperol
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2 to 3 ice cubes
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1 orange twist