Holiday Spritz
"I tried substituting rum extract for vanilla in a classic Christmas recipe, and the end result was a cookie that tasted a lot like eggnog! —Lisa Varner, El Paso, Texas..."
INGREDIENTS
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1 cup butter, softened
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1 cup confectioners' sugar
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1/4 teaspoon salt
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1 large egg
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1-1/2 teaspoons rum extract
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2-1/2 cups all-purpose flour
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OPTIONAL DECORATIONS:
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1 cup confectioners' sugar
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2 to 3 tablespoons water
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Colored sugar
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