"I can change up the decorations on this cake depending on the holiday—or birthday. My daughter loves this Christmas version. —Marie Louise Ludwig, Phoenixville, Pennsylvania..."
INGREDIENTS
•
4 large eggs, separated
•
2/3 cup butter, softened
•
1 cup sugar, divided
•
2 tablespoons dark rum
•
2 cups cake flour
•
3 teaspoons baking powder
•
1/2 teaspoon salt
•
2/3 cup coconut milk
•
FROSTING/FILLING:
•
1-1/4 cups heavy whipping cream
•
2 tablespoons confectioners' sugar
•
3/4 teaspoon vanilla extract
•
3/4 cup seedless raspberry jam
•
2 cups sweetened shredded coconut
•
DECORATIONS:
•
Frosted Christmas Tree (see below)
•
Porcelain snowman ornament
•
8-inch glass bubble bowl (about 6-inch opening)