Holiday Short Ribs

Name: Holiday Short Ribs
Prep time: 25 min
Cook time: 8 h
Yield: 4
Ingredients: 1 tablespoon canola oil; 9 bone-in beef short ribs; Kosher salt and freshly ground black pepper; 2 medium carrots, cut into large chunks; 2 medium onions, peeled and quartered; 2 medium parsnips, cut into large chunks; 2 medium turnips, peeled and quartered; 4 sprigs fresh rosemary; 4 sprigs fresh thyme; 4 sprigs fresh parsley, stems and leaves separated; 1 tablespoon spicy brown mustard; 1 tablespoon Worcestershire sauce; One 12-ounce bottle or can dark stout beer, such as Guinness

Holiday Short Ribs was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/holiday-short-ribs-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Holiday Short Ribs recipe from Sandra Lee..."

INGREDIENTS

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1 tablespoon canola oil

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9 bone-in beef short ribs

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Kosher salt and freshly ground black pepper

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2 medium carrots, cut into large chunks

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2 medium onions, peeled and quartered

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2 medium parsnips, cut into large chunks

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2 medium turnips, peeled and quartered

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4 sprigs fresh rosemary

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4 sprigs fresh thyme

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4 sprigs fresh parsley, stems and leaves separated

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1 tablespoon spicy brown mustard

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1 tablespoon Worcestershire sauce

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One 12-ounce bottle or can dark stout beer, such as Guinness

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