Holiday Scalloped Potatoes
INGREDIENTS
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Serves 8 to 10
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For the fastest and most consistent results, slice the potatoes in a food processor.
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Ingredients
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2tablespoons unsalted butter
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1 small onion, minced
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2medium cloves garlic, minced (about 2 teaspoons)
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3cups heavy cream
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1cup whole milk
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4sprigs fresh thyme
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2 bay leaves
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2teaspoons table salt
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1/2teaspoon ground black pepper
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4pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
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1cup shredded cheddar cheese (about 4 ounces)
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