Holiday Roasted Vegetables

Name: Holiday Roasted Vegetables
Cook time: 25 min
Ingredients: 3/4 lb. Brussels sprouts, trimmed and halved; 2 large carrots, peeled and sliced into 1/2â pieces; extra-virgin olive oil; 1 tbsp. balsamic vinegar; 1 tsp. chopped rosemary leaves; 1 tsp. chopped thyme leaves; 1/2 c. toasted pecans; 1/2 c. dried cranberries

Holiday Roasted Vegetables was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a50228/holiday-roasted-vegetables-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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3/4 lb. Brussels sprouts, trimmed and halved

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2 large carrots, peeled and sliced into 1/2â pieces

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extra-virgin olive oil

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1 tbsp. balsamic vinegar

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1 tsp. chopped rosemary leaves

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1 tsp. chopped thyme leaves

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1/2 c. toasted pecans

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1/2 c. dried cranberries

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