Holiday Recipe: Gingerbread Cookies

"Crisp enough to snap in half, but tender and ever so slightly chewy when you take a bite...."

INGREDIENTS
1 cup (2 sticks) unsalted butter, at room temperature
1 cup packed brown sugar
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1/2 teaspoon ground cloves
1 cup molasses (not blackstrap)
1 large egg
5 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes