Holiday Pumpkin-Gingerbread Trifle

Name: Holiday Pumpkin-Gingerbread Trifle
Yield: 12
Ingredients: 1 box Betty Crocker™ gingerbread cake and cookie mix; 1 can (15 oz) pumpkin (not pumpkin pie mix); 1 can (14 oz) sweetened condensed milk (not evaporated); 1 box (4-serving size) butterscotch instant pudding and pie filling mix; 3 tablespoons packed brown sugar; 1 teaspoon pumpkin pie spice; 1 teaspoon ground cinnamon; 1/4 cup milk; 25 to 30 gingersnap cookies (about three-fourths of 10-oz bag); 1 container (12 oz) frozen whipped topping, thawed, or whipped cream

Holiday Pumpkin-Gingerbread Trifle was pinched from <a href="http://www.bettycrocker.com/recipes/holiday-pumpkin-gingerbread-trifle/a98f28e8-5723-4379-a352-ada68ec2ecdc" target="_blank">www.bettycrocker.com.</a>

"Treat your holiday party guests to layers of gingerbread, butterscotch-pumpkin filling, gingersnap cookies and creamy whipped topping...."

INGREDIENTS

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1 box Betty Crocker™ gingerbread cake and cookie mix

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1 can (15 oz) pumpkin (not pumpkin pie mix)

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1 can (14 oz) sweetened condensed milk (not evaporated)

•

1 box (4-serving size) butterscotch instant pudding and pie filling mix

•

3 tablespoons packed brown sugar

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1 teaspoon pumpkin pie spice

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1 teaspoon ground cinnamon

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1/4 cup milk

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25 to 30 gingersnap cookies (about three-fourths of 10-oz bag)

•

1 container (12 oz) frozen whipped topping, thawed, or whipped cream

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