INGREDIENTS
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1/2 Cup Heavy Whipping Cream
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4 Tablespoons Unsalted Butter
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1/2 Cup Xylitol (or the equivalent of your favorite sweetener)
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1 Tablespoon Coconut Oil
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1 Teaspoon Vanilla Extract
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1 Cup Unsweetened Shredded Coconut (you want finely shredded, not the large flakes)
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1 Cup Chopped Pecans