INGREDIENTS
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2/3 cup popcorn kernels
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1/3 cup veg oil (or 6 Tbsp) To make the caramel corn:
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12 cups popped popcorn
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2 cups almonds (also good: peanuts, hazelnuts, cashews)
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1 cup firmly packed brown sugar
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3/4 cup (6 oz) salted butter
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1/2 cup light corn syrup
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1 tsp baking soda
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1 cup 60% chocolate chips
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2 tsp veg oil