"Holiday Pinwheel Cookies are so fun on a cookie tray! Made by rolling with two colors of dough together. Freeze the log of dough for up to a month for slice-and-bake cookies...."
INGREDIENTS
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1 1/4 cup (250 g) white granulated sugar
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1 cup (225 g or 2 sticks) unsalted butter, at room temperature
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1 teaspoon vanilla extract
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 large eggs
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3 cups (420 g) all-purpose flour
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1/2 teaspoon liquid red food coloring
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1/2 teaspoon raspberry extract