Holiday Peppermint Cake
INGREDIENTS
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Ingredients
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For the cake:
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1 box (15.25 oz.) white cake mix
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1/2 cup water
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3 large eggs
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1/4 cup vegetable oil
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1/2 cup Torani Peppermint Flavoring Syrup
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For the frosting:
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1/2 cup (1 stick) real butter, softened
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3 3/4 cups powdered sugar
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3-4 tbsp. milk or water
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2 tsp. pure peppermint extract
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Additional ingredients:
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Crushed peppermint candy canes
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