Holiday Peppermint Cake
"And it tastes just as good as it looks!..."
INGREDIENTS
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Cake:
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1 (15.25 oz.) box white cake mix
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1/2 cup water
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3 large eggs
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1/4 cup vegetable oil
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1/2 cup Torani peppermint syrup
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1 teaspoon vanilla extract
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Frosting:
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1/2 cup (1 stick) unsalted butter, room temperature
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3-4 cups powdered sugar
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3 tablespoons milk
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1-2 teaspoon peppermint extract
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1 (6 oz.) box candy canes, crushed, garnish
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