"Pavlova is a meringue dessert with a delicate, crispy crunchy shell that hides a soft light, marshmallowy, almost custard-like inside and is traditionally served topped with whipped cream and fruit...."
INGREDIENTS
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8 large egg whites, room temperature
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2½ cups granulated sugar (the finer the texture the better)
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3 tablespoons cornstarch
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1 tablespoon lemon juice
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1 tablespoon vanilla extract (or better yet, vanilla bean paste)
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2 cups heavy whipping cream
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garnish: sugared cranberries and fresh mint leaves