"A friend served these wedges at an open house. With English muffins as a base, they're quick and convenient to make? and sure to be a hit with mushroom lovers in your crowd!..."
INGREDIENTS
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4 ounces fresh mushrooms, finely chopped
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1/4 cup butter, softened, divided
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1 jar (5 ounces) sharp American cheese spread
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1-1/2 teaspoons mayonnaise
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1/2 teaspoon seasoned salt
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1/2 teaspoon Italian seasoning
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1/4 teaspoon garlic salt
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6 English muffins, split