"Light with a hint of sweetness, this lettuce salad recipe will make everyone excited to eat their fruits and vegetables. —Bryan Braack, Eldridge, Iowa..."
INGREDIENTS
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10 cups torn romaine
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2 medium red apples, cubed
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2 medium pears, cubed
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1 cup shredded Swiss cheese
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1/2 cup dried cranberries
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6 tablespoons lemon juice
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3 tablespoons canola oil
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3 tablespoons light corn syrup
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1-1/2 teaspoons grated onion
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1-1/2 teaspoons Dijon mustard
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1/2 teaspoon salt
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1/2 cup chopped lightly salted cashews