""This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time."..."
INGREDIENTS
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon seasoned salt
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1/2 teaspoon dried marjoram
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1/4 teaspoon dry mustard
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1/8 teaspoon ground cardamom
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5 pounds whole leg of lamb
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1/2 teaspoon dried thyme
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1 orange peel, cut into slivers
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2 tablespoons chopped fresh mint, or to taste