INGREDIENTS
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1 (18.25-ounce) package white cake mix
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3 large eggs
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1 1/4 cups buttermilk
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1/4 cup vegetable oil
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Nutty Fruit Filling
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1 (7.2-ounce) package fluffy white frosting mix
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1/2 cup boiling water
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Holly Leaves
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Assorted red candies
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Candy Bow
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Fruit-shaped candies (optional)
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White sugar crystals