"It's hard to stop eating these buttery cookies dotted with pecans and dried cranberries. I cherish this recipe from my mother. —Mildred Sherrer, Fort Worth, Texas..."
INGREDIENTS
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1 cup butter, softened
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2-1/4 cups confectioners' sugar
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1/4 cup light corn syrup
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1-1/4 cups all-purpose flour
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1 cup chopped pecans
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1/4 cup dried cranberries