Holiday Kale Salad

Name: Holiday Kale Salad
Yield: 12
Ingredients: 2 cups fresh cranberries; 4 cloves garlic, unpeeled; 1 tablespoon olive oil; Salt and ground black pepper; 1/3 cup olive oil; 2 teaspoons finely shredded lemon peel; 1/4 cup lemon juice; 4 1/2 teaspoons Dijon-style mustard; 4 cups chopped kale; 2 cups cooked wild rice, cooled; 1 small bulb fennel, cored and shaved or cut into very thin wedges; 1 cup chopped walnuts, toasted; 1/2 cup thinly sliced red sweet pepper; 1/2 cup thinly sliced red onion

Holiday Kale Salad was pinched from <a href="http://www.bhg.com/recipe/holiday-kale-salad/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 cups fresh cranberries

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4 cloves garlic, unpeeled

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1 tablespoon olive oil

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Salt and ground black pepper

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1/3 cup olive oil

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2 teaspoons finely shredded lemon peel

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1/4 cup lemon juice

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4 1/2 teaspoons Dijon-style mustard

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4 cups chopped kale

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2 cups cooked wild rice, cooled

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1 small bulb fennel, cored and shaved or cut into very thin wedges

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1 cup chopped walnuts, toasted

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1/2 cup thinly sliced red sweet pepper

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1/2 cup thinly sliced red onion

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