""A yummy hot vegetable dip! Serve with your favorite crackers."..."
INGREDIENTS
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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1/2 cup red bell pepper, diced
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1 tablespoon minced garlic
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1 (6.5 ounce) jar artichoke hearts, drained and mashed
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1/2 cup sour cream
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1/2 cup grated Parmesan cheese
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salt and ground black pepper to taste
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1/4 cup heavy cream
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