"My family loves serving this rich and delicious beverage around the holidays. It can be made with or without alcohol, so everyone enjoys it! —Alisa Pirtle, Browns Valley, California..."
INGREDIENTS
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2 cups butter, softened
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3-3/4 cups confectioners' sugar
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2-1/4 cups packed brown sugar
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1 teaspoon vanilla extract
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2 quarts vanilla ice cream, softened
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EACH SERVING:
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3/4 cup boiling water
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1 to 2 tablespoons rum or brandy
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Ground cinnamon and nutmeg to taste