Holiday Honey Cake

Name: Holiday Honey Cake
Ingredients: 3 large eggs, separated; 3-1/2 cups all-purpose flour; 1 cup sugar; 2-1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground cloves; 1/4 teaspoon ground ginger; 1-1/3 cups brewed coffee; 1-1/3 cups honey; 1/4 cup canola oil; 1/4 teaspoon cream of tartar; CARAMEL GLAZE:; 3 tablespoons butter; 1/3 cup packed brown sugar; 2 tablespoons 2% milk; 3/4 cup confectioners' sugar; 1 teaspoon vanilla extract

"Thirty-five years ago, I gave a friend of mine a platter of my assorted home-baked Christmas cookies. The next day, she brought over slices of this delicious cake, which she made for Hanukkah. Naturally, we exchanged recipes and my family and I have been enjoying this moist and flavorful honey cake ever since! I top my cake with a creamy caramel glaze. —Kristine M. Chayes, Smithtown, New York..."

INGREDIENTS

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3 large eggs, separated

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3-1/2 cups all-purpose flour

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1 cup sugar

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2-1/2 teaspoons baking powder

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1 teaspoon baking soda

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1 teaspoon ground cinnamon

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1/2 teaspoon salt

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1/2 teaspoon ground cloves

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1/4 teaspoon ground ginger

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1-1/3 cups brewed coffee

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1-1/3 cups honey

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1/4 cup canola oil

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1/4 teaspoon cream of tartar

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CARAMEL GLAZE:

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3 tablespoons butter

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1/3 cup packed brown sugar

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2 tablespoons 2% milk

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3/4 cup confectioners' sugar

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1 teaspoon vanilla extract

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