"Try this green bean casserole and you'll never go back to the old stuff. — Laura Fall-Sutton, Buhl, Idaho..."
INGREDIENTS
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8 cups cut fresh green beans (about 2 pounds)
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1/2 pound sliced fresh mushrooms
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1 teaspoon dried minced onion
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1/2 teaspoon pepper
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1/2 cup fat-free milk
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1 cup reduced-fat sour cream
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1 teaspoon Worcestershire sauce
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1-1/2 cups shredded reduced-fat Swiss cheese
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TOPPING:
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1/3 cup slivered almonds
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1/3 cup crushed cornflakes
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1 tablespoon butter, melted