Holiday glazed ham
INGREDIENTS
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Makes 16 to 24 servings.
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Cranberry Glaze
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1 12-ounce can frozen cranberry juice concentrate, thawed
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3 tablespoons Dijon-style mustard
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2 tablespoons brown sugar
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2 tablespoons lemon juice
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4 teaspoons cornstarch
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1/4 teaspoon ground cloves
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In a small saucepan combine cranberry juice concentrate, mustard, brown sugar, lemon juice cornstarch and cloves. Cook and stir mixture until thickened and bubbly. Cook and stir for 2 minutes more.
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Maple-Pecan Glaze
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1 cup maple syrup or maple-flavored syrup
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1 cup orange marmalade
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1 tablespoon margarine or butter
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1/2 cup chopped pecans, toasted
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In a small saucepan combine maple syrup and orange marmalade. Heat and stir until bubbly. Whisk in margarine or butter until smooth. Stir in pecans.
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Five-Spice Plum Glaze
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1 cup plum jam
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1 tablespoon cornstarch
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1/4 teaspoon five-spice powder
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1/8 teaspoon cayenne
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2 tablespoons soy sauce
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1 tablespoon cider vinegar
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In a small saucepan combine plum jam, cornstarch, five-spice powder, and pepper. Stir in soy sauce and vinegar. Cook and stir until bubbly. Cook and stir 2 minutes mor
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