INGREDIENTS
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2 1/2 cups all-purpose flour
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1 1/2 teaspoons baking soda
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1 1/4 teaspoons ground ginger
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon ground allspice
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1/4 teaspoon ground nutmeg
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1/2 cup butter, softened
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1/2 cup sugar
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1 egg
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1 cup molasses
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1 cup water
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3/4 cup firmly packed brown sugar
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1 1/2 cups hot water
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1/3 cup butter, melted