Holiday Flavored Butters
INGREDIENTS
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Scarborough:
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1/2 cup unsalted butter, softened
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1/2 tablespoon minced parsley (plus additional for rolling)
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3/4 teaspoon minced sage
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1/2 teaspoon minced rosemary
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1/2 teaspoon minced thyme
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1/2 teaspoon kosher salt
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For the Spiced Cranberry:
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1/2 cup unsalted butter, softened
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2 ounces frozen cranberries
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1 tablespoon water
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3 long strips of fresh orange peel
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3 tablespoons sugar
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pinch cardamom
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pinch nutmeg
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star anise pod
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For the Candied Pumpkin Pecan Butter
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1/4 cup sugar
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1/2 cup pecan halves
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pinch cinnamon
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1/2 cup unsalted butter, softened
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3 tablespoons canned pumpkin
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pinch nutmeg
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pinch ground cloves
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1 teaspoon sugar
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For the Roasted Garlic:
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1/2 cup unsalted butter, softened
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1 head of garlic
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olive oil
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salt/pepper
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1/4 teaspoon kosher salt
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