INGREDIENTS
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4 cup prepared eggnog, divided
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4 Tbsp cornstarch
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1 tsp pumpkin pie spice or ground cinnamon
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1/16 tsp nutmeg
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3 cup cooked and cooled rice, [i.e. basmati, long grain, arborio, jasmine, your preference]
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3/4 cup dried cranberries
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1 Tbsp orange zest, plus add'l for garnishing
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1 tsp pure vanilla or rum extract
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1/4 tsp salt