INGREDIENTS
•
1 (4-serving size) box instant white chocolate pudding and pie filling
•
1 1/3 cups prepared eggnog
•
1 (12-ounce) container frozen whipped topping, thawed
•
1 cup (6 ounces) white chocolate chips, chopped, divided
•
1 (9-inch) chocolate graham cracker pie crust
•
Cinnamon for sprinkling
Go To Recipe