Holiday Danish

Name: Holiday Danish
Ingredients: 1 (250g) tube of Jus-Rol Croissant dough (in North America use Pillsbury Crescent Roll dough); 250g of full fat cream cheese (8 ounces); 3.5 ounces caster sugar (1/2 cup); 3 TBS sifted plain flour; 1 tsp vanilla extract; 1/2 of a (411g) jar of prepared mincemeat (1 cup); demerara sugar (turbinado); To ice:; 2 ounces sifted icing sugar (1/2 cup); 2 TBS heavy cream; 1/8 tsp vanilla extract

Holiday Danish was pinched from <a href="http://theenglishkitchen.blogspot.com/2011/11/holiday-danish.html" target="_blank">theenglishkitchen.blogspot.com.</a>

INGREDIENTS

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1 (250g) tube of Jus-Rol Croissant dough (in North America use Pillsbury Crescent Roll dough)

•

250g of full fat cream cheese (8 ounces)

•

3.5 ounces caster sugar (1/2 cup)

•

3 TBS sifted plain flour

•

1 tsp vanilla extract

•

1/2 of a (411g) jar of prepared mincemeat (1 cup)

•

demerara sugar (turbinado)

•

To ice:

•

2 ounces sifted icing sugar (1/2 cup)

•

2 TBS heavy cream

•

1/8 tsp vanilla extract

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