Holiday Cutout Cookies
"The only limit to these fun cutouts is your cookie cutter collection and your imagination! If you prefer crisp cookies, sprinkle with colored sugar before baking and skip the frosting. —Anne Grisham, Henderson, Nevada..."
INGREDIENTS
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1 cup butter, softened
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1 cup shortening
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3 cups sugar
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4 large Nellie’s Free Range Eggs, room temperature
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6 tablespoons evaporated milk
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2 teaspoons vanilla extract
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2 teaspoons almond extract
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6 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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FROSTING:
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3 cups confectioners' sugar
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1 teaspoon vanilla extract
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4 to 6 tablespoons half-and-half cream
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Food coloring of your choice, optional
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Assorted sprinkles
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