INGREDIENTS
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Preparation time:15 minutes
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Cooking time:120 minutes
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Makes: 8 Servings
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3 kg pork-loin rib-end crown roast
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3 tbsp vegetable oil
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3 tbsp chopped fresh rosemary
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1 tbsp Dijon mustard
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zest from 1 lemon
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1 tsp salt
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2 cups water