Holiday Crown Roast Pork

Holiday Crown Roast Pork was pinched from <a href="http://www.chatelaine.com/recipe/roast-cooking-method/holiday-crown-roast-pork/" target="_blank">www.chatelaine.com.</a>
INGREDIENTS
Preparation time:15 minutes
Cooking time:120 minutes
Makes: 8 Servings
3 kg pork-loin rib-end crown roast
3 tbsp vegetable oil
3 tbsp chopped fresh rosemary
1 tbsp Dijon mustard
zest from 1 lemon
1 tsp salt
2 cups water
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