"My mother made a variety of spinach dishes when I was growing up. This rich, delicious creamed version is the only one that stayed with me through the years.—Edie DeSpain, Logan, Utah..."
INGREDIENTS
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4 packages (10 ounces each) fresh spinach, trimmed
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2 tablespoons butter
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2 medium onions, finely chopped
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3 tablespoons all-purpose flour
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1 teaspoon salt
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1/2 teaspoon white pepper
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2 cups whole milk
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1/2 cup heavy whipping cream
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1/2 cup grated Parmesan cheese