INGREDIENTS
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2 small packages raspberry Jell-O
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1 1/2 cups boiling water
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1 20-oz. can crushed pineapple
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1 can whole cranberry sauce
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3/4 cup cranberry juice
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1 cup pecans (toasted or untoasted), chopped
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1 8-oz. package cream cheese, softened
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1/2 cup sugar
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1 cup sour cream
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