Holiday Cranberry Gelatin Salad
"This light, delicious holiday salad is very popular in my family and has been requested every year since I first brought it to Christmas Eve dinner. The refreshing, not-too-sweet flavor is a perfect pairing with just about any meat. —Jennifer Mastnick, Hartville, Ohio..."
INGREDIENTS
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2 packages (3 ounces each) raspberry gelatin
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2 cups boiling water, divided
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1 can (14 ounces) whole-berry cranberry sauce
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2 tablespoons lemon juice
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1 cup heavy whipping cream
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1 package (8 ounces) cream cheese, softened
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1/2 cup chopped pecans
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