"“Fresh cranberries are least expensive in the winter. Double this recipe and use a whole bag of berries. You will eliminate waste, plus you will have one loaf to keep and three to give as gifts.”..."
INGREDIENTS
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1 1/2 cups sugar
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1 stick margarine, softened
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1 teaspoon vanilla extract
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2 eggs
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1 cup sour cream
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2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups fresh cranberries