Holiday Cheese Ball Wreath

Name: Holiday Cheese Ball Wreath
Yield: 16
Ingredients: 1 pound cream cheese, at room temperature; 2 cups shredded firm cheese, such as Cheddar, pepper Jack or Colby; 2 teaspoons Worcestershire sauce; Kosher salt and freshly ground black pepper; 1/2 cup pickled piquante peppers, such as Peppadews, finely chopped; 1/2 cup fresh parsley leaves, finely chopped; 1/4 cup finely chopped fresh chives; Crackers, sliced bread or crudites, for serving

Holiday Cheese Ball Wreath was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/holiday-cheeseball-wreath-3363981" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Bring your outdoor holiday wreath inside with this festive and easy cheeseball. Use a small Bundt pan to form a wreath shape, or roll the mixture into a ball or log. For a cheeseball worthy of any big gathering, skip the Bundt pan and colorful garnish and roll the ball in toasted sliced almonds instead...."

INGREDIENTS

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1 pound cream cheese, at room temperature

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2 cups shredded firm cheese, such as Cheddar, pepper Jack or Colby

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2 teaspoons Worcestershire sauce

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Kosher salt and freshly ground black pepper

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1/2 cup pickled piquante peppers, such as Peppadews, finely chopped

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1/2 cup fresh parsley leaves, finely chopped

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1/4 cup finely chopped fresh chives

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Crackers, sliced bread or crudites, for serving

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