"Make holiday bars with caramel, pretzels and a sugar cookie crust for a sweet twist on a classic...."
INGREDIENTS
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1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
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1/2 cup caramel topping
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2 tablespoons all-purpose flour
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3/4 cup coarsely crushed pretzels
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1 cup flaked coconut
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1/2 cup dried cranberries
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4 oz white baking bar, coarsely chopped