INGREDIENTS
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1/2 stick butter
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1 cup chopped onion
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2 (10.5 ounce) cans of cream of mushroom soup
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1/2 cup shredded cheddar cheese, divided
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 small head cabbage, cored and cut into 2- inch pieces
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1/2 cup French fried onions